Pelindaba's Organic Lavender Stalks make use of dried lavender stalks that have been stripped of buds for sachets and the like. These stalks are a long-time traditional and completely natural means of improving the fragrance of a room or the flavor of grilled dishes.

As another step in our mission to reacquaint culinary enthusiasts with the versatility of lavender, an herb once far more popular than rosemary, use Organic Lavender Stalks as skewers for grilling seafood, especially scallops. Alternatively, soak in water for a couple of hours and then throw on the coals immediately before placing chicken or fish on your BBQ grill. You will be amazed at how dramatically the lavender enhances the flavor.

To use as a room fragrance or freshener, soak in water for a couple of hours and throw on an open fire to enjoy the aroma of lavender wafting through the air. 175 sticks approx