Our Lavender Gourmet Pepper was hit from the start and is still among the most popular of our initial line of lavender-based culinary products.

The use of this exotic pepper continues to expand as those who have taken it home to experiment write, call or visit to tell us of their latest application. Most popular remains its use in cold or warm salads, on grilled meats, chicken and fish (especially salmon), and as a unique soup flavoring. It is also especially good with Pelindaba's Lavender Herbal Vinegar.

It's well worth experimenting with this versatile product. Use your imagination! 3 fl oz (90ml) Grinder is refillable.

Contains organic culinary lavender, black pepper, kosher sea salt and orange peel.

We achieve this by being one of the very few lavender operations to do everything “in-house” — from farming to essential oil distillation to product handcrafting and distribution.

We use only our own organic lavender raw materials from our own fields on San Juan Island, Washington.

We handcraft all our own products right on the farm, and then subject them all to four separate levels of quality control.

We make a point of avoiding the use of any harsh chemical preservatives and not doing any animal testing.

Providing reusable and recyclable packaging wherever possible is just one of the many expressions of sustainability as a core value throughout our operations.