Our unique Lavender Herbes de Provence blend of culinary herbs is a new variation on a time-honored culinary theme. Traditionally used for rubbing beef, lamb, chicken and duck, it also makes an ideal seafood and fish marinade, and a thrilling addition to fresh salads. Blended with cream cheese and garlic, it produces a wonderful hors d'oeuvre.
4oz (vol)

"[We] always bring out of town guests to see the fields! Love the festival too! Every year we try something new! So far we've had the Lavender Salt and Pepper and Lavender Honey (yum!). The Herbes de Provence is wonderful on salmon and we love the Lavender Lemonade and Lavender Cookies!" - Terry

Contains organic culinary lavender, basil, fennel, rosemary, savory and thyme.

We achieve this by being one of the very few lavender operations to do everything “in-house” — from farming to essential oil distillation to product handcrafting and distribution.

We use only our own organic lavender raw materials from our own fields on San Juan Island, Washington.

We handcraft all our own products right on the farm, and then subject them all to four separate levels of quality control.

We make a point of avoiding the use of any harsh chemical preservatives and not doing any animal testing.

Providing reusable and recyclable packaging wherever possible is just one of the many expressions of sustainability as a core value throughout our operations.