Baked Fig with Goat Cheese and Lavender Honey
Quarter fresh figs and lay them on a dish that can be placed in the oven.
Sprinkle the open side with fresh goat cheese.
Bake until warm and slightly golden on top.
Take out of the oven and drizzle with our Lavender Honey .
Serve as an appetizer or tea time snack.
Contributed by Val – a good friend of Pelindaba
For more recipes check out our Cooking Adventures with Lavender™ cookbook.
Lavender Cranberry Sauce
3/4 cup water
3 cups washed cranberries
1 cup sugar
2 tsp Pelindaba Organic Culinary Lavender
Combine water and sugar and bring to a boil.
Add cranberries and bring to a boil again.
Lightly grind lavender and place in a cheese cloth bag.
Add lavender bag to sauce and cook over medium-low heat until berries have split (10mins).
Remove lavender bag and blend sauce.
Serve as a condiment with turkey, duck, pork, etc.
From the Pelindaba Kitchen
For more recipes check out our Cooking Adventures with Lavender™ cookbook.
Pork Tenderloin with Lavender Pepper and Apples
2 med pork tenderloin
1 Tbs Pelindaba Lavender Gourmet Pepper
4 cooking apples cut into eights
Pat pork tenderloin dry.
Roll in our Lavender Gourmet Pepper until evenly seasoned.
Place in a shallow roasting pan with apples and bake at 425°F until pork
has a slight blush of pink in center or meat thermometer reads 160°F.
Let rest for a few minutes and serve.
From the Pelindaba Kitchen
For more recipes check out our Cooking Adventures with Lavender™ cookbook.
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